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White Bean Salad

21st.Century.Chef's picture
Ingredients
  Green onions 14 Ounce (2 bunches)
  Radishes 24 (2 bunches)
  Canned ripe olives 9 Ounce, drained (1 can)
  Green olives 7 Ounce, drained (1 jar)
  Canned pimentos 4 Ounce, drained and stripped (1 can)
  Canned anchovy fillets 4 Ounce, drained, rolled (2 cans, 2 ounces each)
  Eggs 6 , hard-cooked, shelled and lengthwise quartered
  Artichoke hearts 12 Ounce, marinated and drained (2 jars, 6 ounces each)
  Salami 6 Ounce, sliced (1 package)
Directions

MAKING
1. Prepare white bean salad and allow it to season.
2. Nip off roots and stems from radishes and onions, cut them into roses. Chill.

FINALIZING
3. Spoon bean salad on a plate and arrange radishes, onions, green and ripe olives, pimientos, anchovy fillets, quartered eggs and artichoke hearts in a single row.
4. Roll salami slices and place them towards plate edges.

SERVING
5. Serve white bean salad with oil and sprinkle vinegar over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Salad

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