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White Bean Salad

Ingredients
  Green onions 14 Ounce (2 bunches)
  Radishes 24 (2 bunches)
  Canned ripe olives 9 Ounce, drained (1 can)
  Green olives 7 Ounce, drained (1 jar)
  Canned pimentos 4 Ounce, drained and stripped (1 can)
  Canned anchovy fillets 4 Ounce, drained, rolled (2 cans, 2 ounces each)
  Eggs 6 , hard-cooked, shelled and lengthwise quartered
  Artichoke hearts 12 Ounce, marinated and drained (2 jars, 6 ounces each)
  Salami 6 Ounce, sliced (1 package)
Directions

MAKING
1. Prepare white bean salad and allow it to season.
2. Nip off roots and stems from radishes and onions, cut them into roses. Chill.

FINALIZING
3. Spoon bean salad on a plate and arrange radishes, onions, green and ripe olives, pimientos, anchovy fillets, quartered eggs and artichoke hearts in a single row.
4. Roll salami slices and place them towards plate edges.

SERVING
5. Serve white bean salad with oil and sprinkle vinegar over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Salad

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1571 Calories from Fat 851

% Daily Value*

Total Fat 98 g150.2%

Saturated Fat 20.5 g102.5%

Trans Fat 0 g

Cholesterol 1365.3 mg455.1%

Sodium 9040 mg376.7%

Total Carbohydrates 101 g33.8%

Dietary Fiber 51.9 g207.5%

Sugars 21.1 g

Protein 94 g187.8%

Vitamin A 428.7% Vitamin C 585.5%

Calcium 119.3% Iron 174.5%

*Based on a 2000 Calorie diet

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White Bean Salad Recipe