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Sunny Cove And Kirschenman Ginger Honey Fruit Salad

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Ingredients
  Yogurt/Mayonnaise 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Watermelon 2 Cup (32 tbs), sliced (Sunny Cove and Kirschenman)
  Grapes 2 Cup (32 tbs), sliced (Sunny Cove and Kirschenman)
  Oranges 2 Cup (32 tbs), sliced (Sunny Cove and Kirschenman)
  Peaches 2 Cup (32 tbs), sliced (Sunny Cove and Kirschenman)
  Candied ginger 1⁄2 Cup (8 tbs), diced
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1. Mix the yogurt or mayonnaise with honey and keep it in the fridge along with the fruits in a separate bowl.

SERVING
2. To serve, mix the fruits with dressing and garnish with candied ginger and chopped walnuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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4.290625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 823 Calories from Fat 163

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 7.3 mg2.4%

Sodium 32.8 mg1.4%

Total Carbohydrates 169 g56.2%

Dietary Fiber 10.2 g40.9%

Sugars 142.3 g

Protein 11 g21.2%

Vitamin A 39.3% Vitamin C 196.2%

Calcium 20.5% Iron 13.4%

*Based on a 2000 Calorie diet

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Sunny Cove And Kirschenman Ginger Honey Fruit Salad Recipe