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India Salad

Salad.Dominion's picture
If you fancy something a bit different, try out this incredibly delicious India Salad. Follow this simple recipe and show off your culinary skills with this India Salad.
Ingredients
  Cooked flaked fish 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
  Boiled dressing 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Prepared mustard 4 Teaspoon
  Diced celery 1 Cup (16 tbs)
  Unpeeled apple 1 Cup (16 tbs)
  Lettuce cups 6
Directions

Sprinkle fish with lemon juice.
Add combined remaining in- gredients except lettuce cups.
Chill in refrigerator for about 1 hour.
Serve in lettuce cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
6

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 0.61 g3.1%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 284.7 mg11.9%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.6 g6.4%

Sugars 6.5 g

Protein 10 g20.5%

Vitamin A 17.8% Vitamin C 8.7%

Calcium 3.4% Iron 2.2%

*Based on a 2000 Calorie diet

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India Salad Recipe