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Molded Grapefruit Salad

Farm.Fares's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Lime flavor gelatin 3 Ounce (1 package)
  Grapefruit juice 1 Cup (16 tbs)
  Grapefruit 1 Cup (16 tbs), cut into pieces
  Celery 1⁄2 Cup (8 tbs), diced
  Cottage cheese 1 Cup (16 tbs)
  Ground ginger 1⁄4 Teaspoon
Directions

MAKING
1 In a bowl, dissolve lime flavor gelatin in boiling water.
2 Add in ginger and grapefruit juice.
3 Place in the refrigerator and chill until it starts to congeal.
4 Add in grapefruit pieces, celery and cottage cheese.
5 Mix well.
6 Pour th mixture into a 5- to 6-cup mold.
7 Refrigerate and chill until firm.
8 Carefully unmold on crisp greens.

SERVING
9 Excellent served with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Preparation Time: 
30 Minutes
Servings: 
6

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 3.8 mg1.3%

Sodium 201.4 mg8.4%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.67 g2.7%

Sugars 18 g

Protein 6 g12.6%

Vitamin A 3.6% Vitamin C 51.3%

Calcium 4.9% Iron 1.3%

*Based on a 2000 Calorie diet

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Molded Grapefruit Salad Recipe