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Tuna Onion Salad

Farm.Fares's picture
Ingredients
  Salad dressing 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Canned tuna 14 Ounce (2 cans, 7 oz each)
  Green onions 12
  Cooked potatoes 4 Cup (64 tbs), diced
  Celery 1⁄2 Cup (8 tbs), chopped
  Midget sweet gherkins 12 , sliced
  Garden lettuce 2
  Carrot 1 Large
Directions

MAKING
1 In a bowl, combine mayonnaise and lemon juice.
2 Drain the oil from tuna into a bowl.
3 Blend with the mayonnaise mixture.
4 Flake and add the tuna.
5 Cut 4 green onions into thin crosswise slices.
6 Add in cut onions, potatoes, celery and gherkins to the tuna.
7 Toss well to mix.
8 Place in the refrigerator and chill before serving.

SERVING
9 Serve on crisp lettuce leaves.
10 Garnish with carrot rings strung on green onions to add some color.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Tuna
Preparation Time: 
30 Minutes
Servings: 
8

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4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 29 mg9.7%

Sodium 484 mg20.2%

Total Carbohydrates 32 g10.8%

Dietary Fiber 5.1 g20.3%

Sugars 15.5 g

Protein 18 g36.3%

Vitamin A 169.6% Vitamin C 52.9%

Calcium 8.4% Iron 37.2%

*Based on a 2000 Calorie diet

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Tuna Onion Salad Recipe