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Cucumber Cabbage Mold

Farm.Fares's picture
Ingredients
  Lemon flavor gelatin 6 Ounce (2 packges, 3 oz.each)
  Hot water 2 Cup (32 tbs)
  Cold water 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Cucumber 1 Large (green)
  Cabbage 1 1⁄2 Cup (24 tbs), finely shredded
Directions

MAKING
1 In a bowl, dissolve gelatin in hot water.
2 Add in cold water, salt and vinegar.
3 Pour 1/2 cup of this mixture into 5-cup mold or loaf pan.
4 Place in the refrigerator and chill until firm.
5 Cut about 10 paper-thin slices from the unpeeled cucumber.
6 Arrange overlapping in a row on chilled gelatin.
7 Spoon some of the liquid gelatin over the slices.
8 Place in the refrigerator and chill again.
9 Chill the remaining gelatin until it begins to congeal.
10 Chop the remaining cucumber.
11 Add the cucumber and cabbage to the gelatin.
12 Mix well.
13 Fill the mold with the mixture.
14 Place in the regrigerator and chill until firm.
15 Hold the mold in warm water a few seconds to unmold.
16 Gently slip a knife along one side to let in air.
17 Unmold carefully on a platter.

SERVING
18 Serve garnished with crisp greens and radish roses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cucumber
Servings: 
8

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