You are here

Ham Salad

Farm.Fares's picture
Ingredients
  Ham 1⁄2 Pound, ground and cooked (2 cups)
  Celery stalks 3
  Dill pickle 1 Large
  Onion juice 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1. Chop celery, ham and pickle in a food chopper.
2. In a bowl mix all the other ingredients well.
3. On a pie pastry, spread out the ingredients well which have been roll out.
4. Use cookie cutters to cut.
5. Preheat oven at 425°

MAKING
5. Bake in a hot oven at 425° till the ground ham turns brown.

FINALIZING
6. Fill in puff shells.

SERVING
7. Serve ham salad with sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.123075
Average: 4.1 (13 votes)