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Ham Salad

Farm.Fares's picture
Ingredients
  Ham 1⁄2 Pound, ground and cooked (2 cups)
  Celery stalks 3
  Dill pickle 1 Large
  Onion juice 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1. Chop celery, ham and pickle in a food chopper.
2. In a bowl mix all the other ingredients well.
3. On a pie pastry, spread out the ingredients well which have been roll out.
4. Use cookie cutters to cut.
5. Preheat oven at 425°

MAKING
5. Bake in a hot oven at 425° till the ground ham turns brown.

FINALIZING
6. Fill in puff shells.

SERVING
7. Serve ham salad with sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.123075
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 316 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 2.6 g12.8%

Trans Fat 0.1 g

Cholesterol 156.5 mg52.2%

Sodium 1441.7 mg60.1%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.3 g9.3%

Sugars 3 g

Protein 51 g102%

Vitamin A 11.9% Vitamin C 18.2%

Calcium 10.3% Iron 10.3%

*Based on a 2000 Calorie diet

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Ham Salad Recipe