|Lemon juice||1 Tablespoon|
|Cranberry jelly cubes||1 Cup (16 tbs)|
|Halved orange sections||3⁄4 Cup (12 tbs)|
|French dressing||1 Tablespoon|
Cut the avocados in halves lengthwise, remove the seed and peel avocados.
Sprinkle with salt and lemon juice to prevent darkening.
Mix the cranberry cubes lightly with the orange sections and pile into the avocado halves.
Place on lettuce cups and serve with plenty of French dressing.