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Pop's Egg Salad

Salad.Dominion's picture
This Pop's Egg Salad graced with Lettuce leaves, cabbage and cheese happens to be my personal favorite. You too would want to try out this extremely easy and appetizingly inviting Pop's Egg Salad; use this recipe if you wish to.
Ingredients
  Lettuce leaves 1 Cup (16 tbs)
  Shredded cabbage 4 Cup (64 tbs)
  Onions 6 Medium, sliced
  Hard-cooked eggs 12 , sliced
  Vinegar 2
  Salad oil 4 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1 Dash
  Worcestershire sauce 1 Teaspoon
  Grated sharp cheese 1⁄4 Cup (4 tbs)
Directions

Line a salad bowl with the lettuce leaves.
Fill with layers of shredded cabbage, onion slices and egg slices.
Combine vinegar, oil, salt, pepper, paprika and Worcestershire sauce.
Mix well and pour over top of salad.
Sprinkle with the cheese and garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party
Servings: 
6

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Average: 3.8 (17 votes)