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Warm Spinach Salad

Ingredients
  Bacon slices 8
  Sugar 4 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Spinach 2 Pound, boiled and shredded
  Croutons 1 Cup (16 tbs) (Restaurant style)
Directions

MAKING
1. In a deep skillet, place bacon and saute on a medium flame till evenly brown in colour. Carefully remove on to a plate, crumble and keep aside. Do not discrd bacon fat.
2. Place 2 tablespoons fat in same skillet and add vingear, suagr. salt and water. Mix well and gently heat.
3. Remove from flame and keep aside.
4. In a salad bowl, combine spinach, bacon and prepard dressing. Toss gently.

SERVING
4. Top with croutons and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Ingredient: 
Spinach
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 494 Calories from Fat 102

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 13.8 mg4.6%

Sodium 3123.8 mg130.2%

Total Carbohydrates 76 g25.2%

Dietary Fiber 21.5 g86%

Sugars 24 g

Protein 33 g66.4%

Vitamin A 1701.2% Vitamin C 424.8%

Calcium 92.6% Iron 144.1%

*Based on a 2000 Calorie diet

Warm Spinach Salad Recipe