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Frozen Salads In Orange Shells

Farm.Fares's picture
Ingredients
  Oranges 4
  Orange pulp 1⁄2 Cup (8 tbs)
  Canned fruit cocktail 1 1⁄2 Cup (24 tbs), drained
  Blanched almonds 1⁄4 Cup (4 tbs), chopped
  Cream cheese 6 Ounce (2 Packages Of 3 Ounce Each)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
  Prepared mustard 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Halve the oranges, scoop out and dice the pulp.

MAKING
2) In a bowl, combine the orange pulp, fruit cocktail and almonds together.
3) Blend in the cream cheese, mayonnaise, vinegar, mustard and salt; mix lightly.
4) In a bowl, whip the heavy cream and fold into the orange mixture.
5) Spoon the salad in orange shells and freeze until needed.
6) Wrap the shells in airtight in freezer paper if the salads are for later use.
7) Allow the salads to stand at room temperature a few minutes before serving.

SERVING
8) Garnish the Frozen Salads in Orange Shells with small scoops of orange sherbet and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Orange
Preparation Time: 
25 Minutes
Servings: 
8

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