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Frozen Fruit Salad

Farm.Fares's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Maraschino cherry juice 1⁄4 Cup (4 tbs)
  Apricots 1 Cup (16 tbs), diced
  Pineapple 1 Cup (16 tbs), diced
  Seedless grapes 1 Cup (16 tbs), halved
  Maraschino cherries 1 Cup (16 tbs), chopped
  Lemon juice 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In the top of a double boiler, soften the gelatin in cherry juice.
2) Stir the gelatin over boiling water until dissolved.
3) Stir in the fruits, lemon juice and sugar; mix thoroughly.
4) Refrigerate until the mixture is syrupy.
5) In a bowl, whip the heavy cream until light and fluffy.
6) Stir in the mayonnaise or salad dressing.
7) Fold into the fruit mixture with a wooden spoon.
8) Spoon the salad into eight molds ( use 1/2 pt waxed freezer cartons with snap-on lids) .

SERVING
9) Unmold the salads over a bed of lettuce leaves 2 hours before the serving time.
10) Refrigerate and serve the Frozen Fruit Salad chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Gelatin
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8

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