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Mashed Potato Salad

Farm.Fares's picture
Ingredients
  Hot potatoes 4 Cup (64 tbs), mashed (Unseasoned)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Vinegar 1 Tablespoon
  Salt 1 Teaspoon
  Green pepper 1 1⁄2 Tablespoon, chopped
  Pimiento 1 1⁄2 Tablespoon, finely chopped
  Celery 3⁄4 Cup (12 tbs), finely chopped
  Green onion 3⁄4 Cup (12 tbs), finely chopped
Directions

MAKING
1. In a large pan, toss all the ingredients together.

SERVING
2. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
6

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Your rating: None
4.12778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 0.93 g4.6%

Trans Fat 0 g

Cholesterol 8.7 mg2.9%

Sodium 402.4 mg16.8%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4.2 g16.8%

Sugars 1.9 g

Protein 4 g7.1%

Vitamin A 10.8% Vitamin C 70.4%

Calcium 3.2% Iron 8.5%

*Based on a 2000 Calorie diet

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Mashed Potato Salad Recipe