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Potato Ham and Olive Salad

Ingredients
  Potatoes 6 Medium
  French dressing 1⁄2 Cup (8 tbs) (Of Your Choice)
  Iceberg lettuce 1 Large
  Snow peas 150 Gram, trimmed
  Cubed ham 1 1⁄2 Cup (24 tbs)
  Black olives 150 Gram, seeded
  Finely chopped chives 1⁄2 Cup (8 tbs) (For Garnishing)
Directions

GETTING READY
1.Boil the potatoes until soft.
2.Remove the peel and cut them in 8 pieces each.
3.Scatter the lettuce leaves and rinse them well.
4.Put the leaves in bowl containing ice cold water for half an hour.
5.Once done, drain and wipe using a kitchen towel.
6.Boil salted water and blanch peas in it for 2 minutes.
7.Drain the peas.

MAKING
8.Add a sprinkling of 1/4 cup dressing on potatoes when hot and shake well so that they are coated.
9.Allow the potatoes to cool.
10.Combine ham, olives and snow peas with potatoes.
11.Add a sprinkling of 1/4 cup of dressing on the salad and mix well.
12.Put more dressing if needed.
13.Take a serving platter. put lettuce on it and place the potato salad.

SERVING
14.Serve the salad topped with chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 25 mg8.3%

Sodium 407.6 mg17%

Total Carbohydrates 42 g14%

Dietary Fiber 5.9 g23.5%

Sugars 7.6 g

Protein 13 g26.6%

Vitamin A 27% Vitamin C 98%

Calcium 6.6% Iron 16%

*Based on a 2000 Calorie diet

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Potato Ham And Olive Salad Recipe