Potato Ham and Olive Salad
|French dressing||1⁄2 Cup (8 tbs) (Of Your Choice)|
|Iceberg lettuce||1 Large|
|Snow peas||150 Gram, trimmed|
|Cubed ham||1 1⁄2 Cup (24 tbs)|
|Black olives||150 Gram, seeded|
|Finely chopped chives||1⁄2 Cup (8 tbs) (For Garnishing)|
1.Boil the potatoes until soft.
2.Remove the peel and cut them in 8 pieces each.
3.Scatter the lettuce leaves and rinse them well.
4.Put the leaves in bowl containing ice cold water for half an hour.
5.Once done, drain and wipe using a kitchen towel.
6.Boil salted water and blanch peas in it for 2 minutes.
7.Drain the peas.
8.Add a sprinkling of 1/4 cup dressing on potatoes when hot and shake well so that they are coated.
9.Allow the potatoes to cool.
10.Combine ham, olives and snow peas with potatoes.
11.Add a sprinkling of 1/4 cup of dressing on the salad and mix well.
12.Put more dressing if needed.
13.Take a serving platter. put lettuce on it and place the potato salad.
14.Serve the salad topped with chives.
Calories 343 Calories from Fat 133
% Daily Value*
Total Fat 15 g23.7%
Saturated Fat 1.7 g8.5%
Trans Fat 0 g
Cholesterol 25 mg8.3%
Sodium 407.6 mg17%
Total Carbohydrates 42 g14%
Dietary Fiber 5.9 g23.5%
Sugars 7.6 g
Protein 13 g26.6%
Vitamin A 27% Vitamin C 98%
Calcium 6.6% Iron 16%
*Based on a 2000 Calorie diet