Orange and Seafood Salad
1 Jan 2009
Nothing can compliment your meal so wonderfully than this Orange and Seafood Salad. Try out this fresh, delicious and exciting recipe for Orange and Seafood Salad and relish it!
|Orange||3 Cup (48 tbs), cut into pieces|
|Cooked seafood||3 Cup (48 tbs), cut into pieces (Shrimp, Lobster Crabmeat, Tuna Or Fillet Of Sole)|
|Shredded lettuce||3 Pint (For Salad Plate Or Bowl)|
|Sour cream dressing||1 Tablespoon|
Combine orange pieces and seafood.
Cover with enough Sour Cream Dressing to coat nicely.
Serve on bed of shredded lettuce.
Orange And Seafood Salad Recipe