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Cauliflower Salad

Salad.Dominion's picture
Cook up an appetizing lunch with this Cauliflower Salad recipe. I am sure you'll be surprised with the ease you prepare this Cauliflower Salad! So just give it a try!
Ingredients
  Cauliflower head 1 Small (Raw)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped pimiento 2 Tablespoon
  Salt 1 Teaspoon
  Tomato french dressing 1 Cup (16 tbs)
  Lettuce 1 Cup (16 tbs)
Directions

Slice the cauliflower into paper-thin slices, so that it will fall apart into tiny pieces.
Mix with the other ingredients, except lettuce, and let stand in refrigerator several hours.
Serve in a salad bowl lined with lettuce cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party
Servings: 
6

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 695.7 mg29%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.9 g11.7%

Sugars 9.2 g

Protein 2 g5%

Vitamin A 22.4% Vitamin C 95%

Calcium 3.8% Iron 5.3%

*Based on a 2000 Calorie diet

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Cauliflower Salad Recipe