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Molded Citrus Fruit Salad

Salad.Dominion's picture
This Molded Citrus Fruit Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Citrus Fruit Salad and surprise your loved ones!
  Unflavored gelatin 2 Tablespoon
  Lemon juice 3⁄4 Cup (12 tbs)
  Orange juice 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Sliced bananas 1⁄2 Cup (8 tbs)
  Tangerine sections 1⁄4 Cup (4 tbs)
  Grapefruit sections 1 1⁄2 Cup (24 tbs)
  Orange sections 1 Cup (16 tbs)
  Sliced unpeeled red apples 1 Cup (16 tbs)
  Sliced unpeeled green pears 3⁄4 Cup (12 tbs)

Soften gelatin in fresh lemon juice and place over hot water to melt.
Stir in water, fresh orange juice, salt and sugar.
Pour 1/2-inch layer of clear gelatin into an oiled 6-cup mold.
Chill until stiff.
Arrange a layer of sliced bananas and tangerine sections as desired over the firm gelatin.
Pour in another 1/2-inch layer of gelatin mixture.
Chill until firm.
Repeat this process, using layers of grapefruit sections, orange sections, sliced apples and pears.
Chill until firm and ready to serve.
Unmold onto a serving plate and garnish as desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 140.1 mg5.8%

Total Carbohydrates 57 g19%

Dietary Fiber 1.5 g6%

Sugars 45.3 g

Protein 4 g8.4%

Vitamin A 4.1% Vitamin C 103.8%

Calcium 1.8% Iron 1.3%

*Based on a 2000 Calorie diet

Molded Citrus Fruit Salad Recipe