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Artichoke Seafood Salad

Salad.Dominion's picture
This typical Artichoke Seafood Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Artichoke Seafood Salad; this happens to be my personal favorite!
Ingredients
  Artichokes 4 Large
  Salt To Taste
  French dressing 1 Tablespoon
  Cooked shrimp/Crab, lobster or tuna 1 1⁄2 Cup (24 tbs)
  Sliced celery 1 1⁄2 Cup (24 tbs)
  Sliced ripe olives 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
Directions

Wash artichokes.
Trim stems and pull off any tough outer leaves.
Cut off top half of artichokes and clip off thorny tip of each leaf with scissors.
Drop artichokes into boiling salted water.
Cover and boil until tender, 20 to 45 minutes, depending on size.
Drain artichokes upside down for a few minutes.
Pull out center core of tiny leaves and scoop out fuzzy portion with a teaspoon.
Gently spread outer leaves apart to form a broad shallow cup.
Drizzle French dressing over artichokes and chill.
Toss together remaining ingredients and heap into chilled artichokes.
Serve on lettuce cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
4

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Average: 4.1 (18 votes)