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Endive And Roquefort Salad

Barbecue.Master's picture
Ingredients
  White bread slice 4
  Oil 4 Tablespoon (For Deep Frying)
  Curly endive/Frise 1
  Radicchio heads 2
  Roquefort 4 Ounce, crumbled (125 Gram)
  French dressing 4 Fluid Ounce (125 Milliliter)
For the garlic mayonnaise:
  Mayonnaise 2 Tablespoon
  Garlic clove 1 Small, crushed
  Chopped basil 1 Teaspoon
Directions

MAKING
1) In a bowl, combine all ingredients to prepare the garlic mayonnaise.
2) Use a heart shape cutter to cut the bread.
3) In a pan, heat oil and add the bread. Fry till golden brown, then drain on a paper towel.
4) Tear the endive into pieces and separate the radicchio into leaves.
5) Add in a bowl and stir in the cheese and dressing.
6) Spoon onto a serving plate.

SERVING
7) Spread mayonnaise over the croutons and arrange around the edge of the salad.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes

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