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Toasted Cheese Frankfurter Salad

Salad.Dominion's picture
Do you like Frankfurters then you're sure to love this Toasted Cheese Frankfurter Salad. Closely follow this recipe to make a wonderful Toastes Cheese Frankfurter Salad.
Ingredients
  Potatoes 6 Medium
  Celery seed 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1
  Chopped green onions 1⁄2 Cup (8 tbs)
  Sliced celery 1 1⁄2 Cup (24 tbs)
  Sweet pickle relish 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 3 , diced
  Mustard 2 Teaspoon
  Vinegar 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Frankfurters 1 Pound
  Grated american cheese 1 Cup (16 tbs)
Directions

Boil potatoes until tender.
Drain and chill.
When cold, peel and dice.
Add seasonings, onion, relish, celery and eggs.
Blend mustard with vinegar and mayonnaise.
Add to potatoes and toss lightly until everything is well coated.
Line sides of a loaf pan with frankfurter halves.
Pack potato salad in pan and chill thoroughly.
Unmold on a cooky sheet or broil and serve platter.
Sprinkle with grated cheese and broil until lightly browned and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
8

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4.067645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 491 Calories from Fat 298

% Daily Value*

Total Fat 33 g51%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 155.9 mg52%

Sodium 960.3 mg40%

Total Carbohydrates 32 g10.8%

Dietary Fiber 4.1 g16.4%

Sugars 6.8 g

Protein 18 g35.3%

Vitamin A 24.7% Vitamin C 55.2%

Calcium 32.5% Iron 22.9%

*Based on a 2000 Calorie diet

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Toasted Cheese Frankfurter Salad Recipe