You are here

Warm Chicken Walnut Salad With Snow Peas

Canadian.Recipes's picture
Ingredients
  Radicchio head 1 Small
  Watercress 1⁄2 Bunch (50 gm)
  Peanut oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Walnut oil 1 Tablespoon
  White wine vinegar 2 Tablespoon
  Finely chopped tarragon 1 Tablespoon
  Coarsely chopped walnuts 3⁄4 Cup (12 tbs)
  Skinless boneless chicken 1 Pound, cut into 1/2 inch strips
  Snow peas 1⁄2 Pound
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Mushrooms 1⁄2 Pound, sliced finely
  Shallot 1 , minced
Directions

MAKING
1) Onto 4 dinner plates, arrange the radicchio and watercress
2) Into a skillet, pour 2 tablespoons of oil
3) Into a measuring cup, whisk together the remaining oil, walnut oil, vinegar and tarragon and keep aside
4) Add the chopped walnuts and stir fry till light brown
5) Add the chicken strips and sauté
6) Season with salt and pepper
7) Add the chicken broth and snow peas
8) Stir the chicken till well cocked and the snow peas become tender
9) Into a pan on low flame combine the vinegar and mushrooms, with the shallot
10) Coat the vegetables, taking care not to boil the mixture
11) Onto the greens spoon the mixture with the pan juices

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.207145
Average: 4.2 (14 votes)