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Kraut-Ham-Egg Salad

Salad.Dominion's picture
Try out this simple and perfect Kraut-Ham-Egg Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Kraut-Ham-Egg Salad and keep winning comments from your peers and family!
Ingredients
  Salt To Taste
  Pepper To Taste
  Sauerkraut 4 Cup (64 tbs) (Undrained)
  Chopped onion 1⁄4 Cup (4 tbs)
  Boiled ham 1⁄2 Pound, cut into strips
  Hard-cooked eggs 3 , chopped
  Salad oil 1⁄3 Cup (5.33 tbs)
  Vinegar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Sugar 2 Teaspoon
Directions

Drain kraut; reserve 1/3 cup kraut juice.
Combine kraut, onion, ham and eggs; toss lightly and chill.
Combine 1/3 cup kraut juice and remaining ingredients; beat or shake until well-blended.
Add dressing mixture to kraut mixture; toss lightly, but thoroughly.
Garnish with ham strips and egg slices, as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party
Servings: 
6

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4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 1.5 g7.7%

Trans Fat 0.2 g

Cholesterol 120.9 mg40.3%

Sodium 727.5 mg30.3%

Total Carbohydrates 8 g2.8%

Dietary Fiber 2.9 g11.5%

Sugars 4 g

Protein 10 g19.8%

Vitamin A 3.7% Vitamin C 24%

Calcium 4.5% Iron 9.8%

*Based on a 2000 Calorie diet

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Kraut-Ham-Egg Salad Recipe