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Crab Louis

Southern.Crockpot's picture
Ingredients
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Chili sauce 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Heavy cream 1⁄4 Cup (4 tbs), whipped
  Cooked flaked crab meat 1 1⁄2 Pound (4 Cups)
  Hard cooked eggs 1 , cut into wedges
  Tomatoes 1 , cut into wedges
  Pepper 1 1⁄2 Dash (Generous Dash)
Directions

GETTING READY
1. In a bowl mix mayonnaise, onion, soup, chili and pepper. Add whipped cream.
2. Mix crab in this mixture and chill it in the refrigerator.
3. Place the crab meat on lettuce leaves neatly.

SERVING
4. Garnish the crab meat with tomatoes and eggs.
5. Serve crab louis with wine.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Seafood
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
8

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