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Crab Louis

Ingredients
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Chili sauce 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Heavy cream 1⁄4 Cup (4 tbs), whipped
  Cooked flaked crab meat 1 1⁄2 Pound (4 Cups)
  Hard cooked eggs 1 , cut into wedges
  Tomatoes 1 , cut into wedges
  Pepper 1 1⁄2 Dash (Generous Dash)
Directions

GETTING READY
1. In a bowl mix mayonnaise, onion, soup, chili and pepper. Add whipped cream.
2. Mix crab in this mixture and chill it in the refrigerator.
3. Place the crab meat on lettuce leaves neatly.

SERVING
4. Garnish the crab meat with tomatoes and eggs.
5. Serve crab louis with wine.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Seafood
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
8

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 132 mg44%

Sodium 497.2 mg20.7%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.69 g2.7%

Sugars 1.5 g

Protein 19 g37.7%

Vitamin A 8% Vitamin C 9.8%

Calcium 13% Iron 5.6%

*Based on a 2000 Calorie diet

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Crab Louis Recipe