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Snow Peas And Sprout Salad

New.Wife's picture
Ingredients
  Garlic 1 Clove (5 gm), finely chopped
  Salt 1⁄2 Teaspoon
  Lemon juice 1 1⁄2 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Dry sherry 2 Tablespoon
  Peanut oil/Corn / olive oil 1⁄3 Cup (5.33 tbs)
  Dried hot red peppers 1⁄8 Teaspoon, crushed
  Snow peas 1⁄2 Pound, trimmed
  Mung bean sprouts 1⁄2 Pound (3 Cups, Chinese Sprouts)
  Green onions 2 , finely chopped
  Finely diced sweet red pepper 2 Tablespoon
  Sesame seeds 1 Tablespoon, toasted
Directions

MAKING
1) Take a small bowl and mash garlic along with salt using the back of a spoon.
2) Add sherry, mustard and lemon juice. Stir in the oil and hot red pepper. Set the mixture aside.
3) Take a large of boiling salted water and cook snow peas in it for about 30 seconds. Drain and rinse them under running cold water and drain a second time.
4) Take a large serving bowl and arrange sprouts at the bottom. Place peas in the center and sprinkle sweet red pepper, sesame seeds and green onions.

SERVING
5) Pour the prepared dressing over the salad and toss to mix evenly. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Gourmet
Ingredient: 
Pea
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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