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Piquant Artichoke Salad

Barbecue.Master's picture
Ingredients
  Fresh asparagus 8 Ounce (250 Gram)
  Canned artichoke hearts 28 Ounce, drained and sliced (2 Cans, 400 Gram / 14 Ounce Each)
  Watercress 2 Bunch (200 gm)
  Radicchio heads 2
  Blue cheese dressing 1 Cup (16 tbs) (1 Quantity)
  Sunflower seeds 2 Tablespoon, toasted
Directions

MAKING
1) Cut the asparagus lengthwise into 5 cm (2 inch) pieces.
2) Take off the woody ends and discard.
3) Add into boiling water for 5 minutes, and cook till just tender and drain.
4) In a bowl, add the artichoke hearts and watercress.
5) Break the radicchio into leaves and mix into to the bowl.
6) Gently fold in the dressing.
7) Place into a serving dish.

SERVING
8) Top with sunflower seeds and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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