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Curried Fruity Chicken Salad

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Ingredients
  Corkscrew macaroni 1 Cup (16 tbs), cooked, drained and rinsed under cold water
  Canned pineapple tidbits 15 1⁄4 Ounce, drained (1 Can)
  Cooked chicken 2 Cup (32 tbs), chopped
  Cantaloupe 1⁄2 Medium, cubed
  Seedless green grapes/Red grapes 1 Cup (16 tbs), halved
  Celery 1⁄2 Cup (8 tbs), sliced
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Peanuts/Cashews / chopped walnuts 1⁄2 Cup (8 tbs), chopped
  Curry powder 2 Teaspoon
Directions

MAKING
1) In large bowl mix together cooked pasta, pineapple, chicken, cantaloupe, grapes, and celery.
2) In a small bowl, stir together mayonnaise or salad dressing, curry, and season taste.
3) Stir the mayonnaise mixture into fruit mixture until well coated.
4) Fold the nuts in fruits mixture.

SERVING
6) Serve the salad on salad plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Chicken
Preparation Time: 
25 Minutes
Servings: 
4

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Average: 4 (16 votes)