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Curried Fruity Chicken Salad

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Ingredients
  Corkscrew macaroni 1 Cup (16 tbs), cooked, drained and rinsed under cold water
  Canned pineapple tidbits 15 1⁄4 Ounce, drained (1 Can)
  Cooked chicken 2 Cup (32 tbs), chopped
  Cantaloupe 1⁄2 Medium, cubed
  Seedless green grapes/Red grapes 1 Cup (16 tbs), halved
  Celery 1⁄2 Cup (8 tbs), sliced
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Peanuts/Cashews / chopped walnuts 1⁄2 Cup (8 tbs), chopped
  Curry powder 2 Teaspoon
Directions

MAKING
1) In large bowl mix together cooked pasta, pineapple, chicken, cantaloupe, grapes, and celery.
2) In a small bowl, stir together mayonnaise or salad dressing, curry, and season taste.
3) Stir the mayonnaise mixture into fruit mixture until well coated.
4) Fold the nuts in fruits mixture.

SERVING
6) Serve the salad on salad plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Chicken
Preparation Time: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
3.95
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 771 Calories from Fat 366

% Daily Value*

Total Fat 42 g63.9%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 74.9 mg25%

Sodium 254.2 mg10.6%

Total Carbohydrates 79 g26.2%

Dietary Fiber 9.5 g38.2%

Sugars 52.1 g

Protein 30 g59.7%

Vitamin A 234.3% Vitamin C 216.2%

Calcium 7.9% Iron 20.9%

*Based on a 2000 Calorie diet

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Curried Fruity Chicken Salad Recipe