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Cranberry Salad

Americanfoodie's picture
Cranberry salad is not as simple as it may sound but surely is interesting to eat. It has cranberry sauce, apples, nuts and gelatin which makes it much more attractive. Enjoy this cranberry salad recipe.
Ingredients
  Unflavored gelatin 1 Tablespoon
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Lemon rind 1 Teaspoon, grated
  Canned cranberry sauce 1 Pound
  Apples 2 , diced (Peeled)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1)In a saucepan, add gelatin, sugar and salt along with 1 cup water.
2)Cook until gelatin is dissolved. Stir constantly. Remove from heat.
3)Add mayonnaise, lemon juice and lemon rind and beta with rotary beater.
4)Take a refrigerator tray and pour the mixture.
5)Freeze for 10 to 15 minutes or until mixture is firm about 1 inch from edge.
6)Take a mixing bowl and put the mixture into it.
7)Beat until fluffy and then, add cranberry sauce, apples and walnuts.
8)Take 4-cup mold and pour the mixture.
9)Chill until firm.

SERVING
10)Serve cranberry salad chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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