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Country Potato Salad

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/stevendepolo/3937669661/">Image Credit</a></p>
Ingredients
  Small new potatoes 1 Pound, cooked and peeled (8 To 10 Potatoes)
  Torn lettuce 3 Cup (48 tbs)
  Hard cooked eggs 2 , diced
  Thinly sliced green onion 3 Tablespoon
  Bacon slices 6
  Vinegar 1⁄4 Cup (4 tbs)
  Seasoned salt 1 Teaspoon
  Celery seed 1⁄4 Teaspoon
Directions

GETTING READY
1) Prepare potatoes by making halves or quarters of big potatoes but leave very small potatoes whole.

MAKING
2) Take a bowl and put together the potatoes, lettuce, eggs, and onion.
3) Now, in a skillet, add bacon until crisp and then drain and save about 1/4 cup drippings. Crumble bacon add to salad.
4) In the same skillet, add the saved dripping, add vinegar, seasoned salt, celery seed, and 1/8 teaspoon pepper. Bring it to a boil.
5) Pour it over the potato mixture and toss.

SERVING
6) Serve the country potato salad immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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