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Orange And Onion Salad

New.Wife's picture
Ingredients
  Boston lettuce head 1 Medium
  Navel oranges 2
  Red onion 1 Medium
  Balsamic vinegar 1 Tablespoon
  Dijon style mustard 1⁄2 Teaspoon
  Sugar 1⁄8 Teaspoon
  Freshly ground pepper To Taste
  Salt To Taste
  Fruity olive oil 1⁄4 Cup (4 tbs)
  Fresh watercress 1 Tablespoon, finely chopped
Directions

MAKING
1) Take a bowl and put thoroughly washed, separated and dried lettuce leaves in it.
2) Remove the peel and white pith from oranges. Place a bowl and nicely section all the oranges. Catch and reserve the juice that might come out.
3) Place orange sections and onion slices over the lettuce in the bowl.
4) Place a damp paper towel over the salad and refrigerate.
5) Take a small bowl and mix together vinegar, sugar, mustard, salt, 2 tablespoons reserved orange juice and pepper in it.
6) Gently add the oil and mix fresh watercress, if desired.
7) Pour prepared dressing over the chilled salad and toss to coat evenly.

SERVING
8) Serve alongside lunch or dinner.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Gourmet
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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