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Chicken And Bacon Caesar Salad

myvirginkitchen's picture
Barry prepares a delicious caesar salad wearing a homemade toga.
Ingredients
For croutons
  Bread 100 Gram, chunked
  Olive oil 1 1⁄2 Tablespoon
  Salt To Taste
Other ingredients
  Olive oil 1 Tablespoon
  Chicken fillets 100 Gram
  Bacon rashers 50 Gram (fat removed)
For dressing
  Garlic 1 Clove (5 gm), crushed
  Anchovy fillets 2
  White wine vinegar 1 Tablespoon
  Mayonnaise 5 Tablespoon
  Parmesan 1⁄4 Cup (4 tbs)
  Lettuce head 200 Gram, washed
Directions

GETTING READY
1. Preheat the oven to 190 degrees C/Gas mark 6.

MAKING
2. In a medium bowl, add in the bread chunks and season with olive oil and salt. Toss well and place in a baking tray.
3. Bake in oven for 8 – 10 minutes.
4. Heat olive oil in a griddle pan and place the chicken fillets. Cook for 4 minutes on each side.
5. Place the bacon rashers into the griddle pan along with chicken and cook until done. In between remove the chicken and set aside on a plate.
6. In a bowl, add in the garlic and anchovy fillets. Mix well with a spoon.
7. Add in the white wine vinegar and mayonnaise. Mix well.
8. Freshly grate the parmesan into the mayonnaise mixture and stir well.
9. Slice the chicken and bacons and set aside.

SERVING
10. Make bed of lettuce leaves and top with croutons, chicken, bacon and dressing. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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