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Grapefruit Salad Mold

Salad.Dominion's picture
Everyone with love for fruits is sure to love this Grapefruit Salad Mold. Try out this simple recipe for extremely healthy and filling Grapefruit Salad Mold!
  Cream cheese 3 Ounce
  Unflavored gelatin 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Canned grapefruit juice 3 1⁄2 Cup (56 tbs) (Divided)
  Grapefruit sections 3 Cup (48 tbs) (Divided)
  Diced pimiento 1⁄2 Cup (8 tbs)

Form cream cheese into 8 small balls; chill.
Mix together gelatin, sugar and salt in saucepan.
Add 1 cup of the grape- fruit juice.
Place over medium heat, stirring occasionally, until gelatin is thoroughly dissolved.
Remove from heat; add remaining 2 1/2 cups grapefruit juice.
Arrange a few of the grapefruit sections, cream cheese balls and pieces of pimiento in a 5-cup ring mold to make attractive design.
Spoon in a little of the chilled gelatin and chill until almost firm.
Chill remaining gelatin until the consistency of unbeaten egg white.
Fold in1 1/2 cups grapefruit sections and remain- ing pimiento.
Spoon into mold; chill until firm.
Unmold and fill center with salad greens, remaining grapefruit sections and cream cheese balls.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 134 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 11.7 mg3.9%

Sodium 137.7 mg5.7%

Total Carbohydrates 21 g7%

Dietary Fiber 0.22 g0.88%

Sugars 16.5 g

Protein 5 g9.8%

Vitamin A 3% Vitamin C 92.1%

Calcium 2.8% Iron 1.8%

*Based on a 2000 Calorie diet

Grapefruit Salad Mold Recipe