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Endive-Escarole Salad

American.Food.Express's picture
Ingredients
  Endive head 1⁄4
  Escarole head 1⁄4
  Garlic 1 Clove (5 gm), cut
  Vinegar 1 Tablespoon
  Safflower oil 1 Tablespoon
  Minced onion 1 Tablespoon
  Honey 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Slice endive and escarole finely.
Rub salad bowl with garlic; arrange greens in bowl.
Combine vinegar, oil, onions, honey, salt and pepper; mix well.
Pour over salad greens; toss well.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party, Healthy

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