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Molded Ham And Potato Salad

Salad.Dominion's picture
This Molded Ham and Potato Salad PART II tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Molded Ham and Potato Salad PART II and lte me know how it turned out for you!
Ingredients
  Diced cooked potatoes 2 Cup (32 tbs)
  Diced celery 1 Cup (16 tbs)
  Onion 1 Small, minced
  Chopped green pepper 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
Directions

Combine potato with celery, onion, green pepper, mayon- naise, vinegar, salt and pepper.
Soften gelatin in cold water; dissolve thoroughly over hot water.
Blend into potato mixture.
Turn over top of meat mixture and chill until firm.
Unmold and garnish with salad greens and wedges of tomato.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party
Servings: 
8

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