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Vegetable Festival Salad

Holiday.Cook's picture
Ingredients
  V8 vegetable juice 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Broccoli flowerets 2 Cup (32 tbs)
  Cherry tomatoes 2 Cup (32 tbs), halved
  Yellow squash 1 1⁄2 Cup (24 tbs), thinly sliced
  Ripe olives 1⁄2 Cup (8 tbs), pitted and sliced
  Dried basil leaves 1⁄2 Teaspoon, crushed
  Garlic powder 1⁄8 Teaspoon
  Tarragon vinegar/Wine vinegar 3 Tablespoon
  Salad oil 2 Tablespoon
Directions

MAKING
1) Take a 2-quart bowl and stir together onion, vinegar, oil, garlic, basil and "V8" juice.
2) Add all the remaining ingredients and toss well.
3) Cover and refrigerate for about 4 hours to blend flavors.

SERVING
4) Serve along with lunch or dinner.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Occasion: 
Christmas
Ingredient: 
Broccoli
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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