31 Dec 2008
This flavorful Salmagundi Salad gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Salmagundi Salad for you to try; enjoy!
|Diced cooked ham||2 Cup (32 tbs)|
|Cubed, cooked potatoes||1 Cup (16 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Cooked peas||1⁄2 Cup (8 tbs)|
|Sweet pickles||2 Tablespoon, chopped|
|Mayonnaise||3⁄4 Cup (12 tbs)|
Combine all ingredients and mix well.
Season to taste.
Serve on crisp lettuce cups.
Garnish with slices of hard-cooked eggs and pickled beets.
Salmagundi Salad Recipe