Grapefruit - 2, sectioned
Oranges - 4, sectioned
Red apples - 2, cored and cut in eighths
Ripe pears - 2, cored and sliced
Black and white grapes - 1 cup
Red currant jelly - 1 cup
Orange Juice - 1 cup
1. In a large bowl, add all fruits, orange juice and stir. Chill overnight in the refrigerator.
2. Now, drain the fruits and reserve the liquids from the fruit.
3. In a saucepan, melt jelly, add reserved liquids, and brush thickly on the fruits.
4. On a nice salad plate, arrange the evenly brushed fruits, and serve cool.