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Fruit Salad

chef.jackson's picture
Ingredients
Ripe pineapple - 1, cut in spears
Grapefruit - 2, sectioned
Oranges - 4, sectioned
Red apples - 2, cored and cut in eighths
Ripe pears - 2, cored and sliced
Black and white grapes - 1 cup
Red currant jelly - 1 cup
Orange Juice - 1 cup
Directions

GETTING READY
1. In a large bowl, add all fruits, orange juice and stir. Chill overnight in the refrigerator.

MAKING
2. Now, drain the fruits and reserve the liquids from the fruit.
3. In a saucepan, melt jelly, add reserved liquids, and brush thickly on the fruits.

SERVING
4. On a nice salad plate, arrange the evenly brushed fruits, and serve cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack, Fruit Dessert
Method: 
Mixing
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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