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Hot Scallop Salad with Blood Oranges

10min.chef's picture
Ingredients
Butter crunch or Lettcue-1 head, torn into small pieces
Olive oil-1 tablespoon
shallot bulbs-2, peeled and thinly sliced
Scallops-8 ounces
jicama-8 ounces, peeled and sliced into 1- x 2-inch strips
Blood oranges-2, peeled and cut into fans
Avocado-1, peeled and thinly sliced
Balsamic vinegar-2 tablespoons
Directions

GETTING READY
1) Spin or pat dry lettuce. Tear them into small pieces.

MAKING
2) Take a small bowl arrange the lettuce into it.
3) Take a sauté pan and heat oil on medium heat.
4) Now add shallots and cook until soft.
5) Then, add scallops and stir well.
6) Stir in jicama, oranges, avocado, and vinegar to the pan. Close the lid and cook until all the ingredients are heated through.

SERVING
7) Place the scallop mixture on top of the lettuce leaves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Salad
Occasion: 
Halloween
Ingredient: 
Scallop
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Hot Scallop Salad With Blood Oranges Recipe