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Layered Spinach Salad

Holiday.Cook's picture
Ingredients
Spinach leaves - 10 ounces (6 cups), torn into bite-size pieces
Hard-cooked eggs - 6, chopped
Iceberg lettuce - 1 medium head (8 cups), chopped
Pork & beans in tomato sauce or home style beans - 2 cans (16 ounces each,)
Green onions - 1/2 cup, chopped
Sweet red pepper - 1/2 cup, chopped
Refrigerated sour cream and dill salad dressing - 1 cup
Sweet red pepper rings for garnish
Green onion brush for garnish
Directions

MAKING
1) Take a 4-quart glass bowl and layer half of the spinach, eggs, lettuce, beans, onions and pepper in it. Repeat the layers.
2) Spread sour cream and dill salad dressing evenly on top.
3) Cover and refrigerate for a minimum of 12 hours or until serving time.

SERVING
4) Garnish with green onion brush and red pepper rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Occasion: 
Christmas
Ingredient: 
Spinach
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
12

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