You are here

Salad De Laitue Aux Chapons

chef.pierre's picture
Ingredients
Lettuce - 1 (about 3/4 lb/375 g)
Garlic - 1 clove, crushed
Butter - 1 oz/25 g, creamed
Salt and Pepper
Crusty Roll - 1 or French Bread - 4, thin sliced
Vinaigrette Dressing - 4 fl oz/125 ml (made with 2 teaspoons mustard, lemon juice and olive oil)
Directions

GETTING READY
1. Tear large lettuce leaves into two halves. Wash them thoroughly and pat them dry.
2. Preheat the oven at 350°F.
3. Line a baking dish with foil paper.

MAKING
4. Add crushed garlic, salt and pepper to creamed butter.
5. Cut roll into 1/2 in/1.5 cm slices and use a butter knife to spread garlic butter over them.
6. If using bread slices, cut in quarters after spreading garlic butter.
7. On a baking sheet, arrange bread croutes with buttered side facing up. Bake for about 15 minutes or until browned.
8. Allow them to cool.

SERVING
9. In a salad bowl, add lettuce and Vinaigrette dressing and toss well.
10. Add seasoning to taste.
11. Finally, add croutes and toss again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Wheat
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.02143
Average: 4 (14 votes)