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Moulded Asparagus Salad

American.Gourmet's picture
Ingredients
Unflavored gelatin - 1 envelope (1 tablespoon)
Condensed cream of asparagus soup - 1 10 1/2-ounce can
Lemon juice - 1 tablespoon
Salt - 1/4 teaspoon
Cream-style cottage cheese - 1 8-ounce carton (1 cup)
Dairy sour cream - 1/2 cup
Asparagus spears - 1 can (10 1/2 ounce), drained and cut
Celery - 1/2 cup, chopped
Canned pimiento - 2 tablespoons, chopped
Directions

MAKING
1) In a saucepan, soften the gelatin in 1/4 cup cold water.
2) Stir over a low heat until the gelatin is dissolved.
3) Blend the soup, lemon juice and salt into the gelatin.
4) Then beat in the cottage cheese and sour cream.
5) Refrigerate the gelatin mixture until partially set, then fold in rest of the ingredients.
6) In a 4 1/2-cup mold, turn the mixture and refrigerate until firm.

SERVING
7) Unmold the Molded Asparagus Salad on a platter and serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Gourmet
Ingredient: 
Asparagus
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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