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Salmon Salad Supreme

Salad.Dominion's picture
Nothing can compliment your meal so wonderfully than this Salmon Salad Supreme. Try out this fresh, delicious and exciting recipe for Salmon Salad Supreme and relish it!
Ingredients
  Unflavored gelatin 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Evaporated milk 1 3⁄4 Cup (28 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Paprika 1⁄2 Teaspoon
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Canned salmon 1 Pound
  Water 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Tablespoon
  Tabasco 1 Dash
  Salt 1 Teaspoon
  Pepper 3⁄4 Teaspoon
  Pitted olives 1⁄2 Cup (8 tbs)
  Sliced olive 2 Teaspoon
Directions

Soften 1 envelope gelatin in lemon juice.
Combine gelatin with 2/3 cup evaporated milk, 1/3 cup water and paprika.
Cook over boiling water, stirring constantly, until dissolved.
Add celery and salmon; turn into 1-quart mold; chill until firm.
Soften remaining envelope gelatin in 3/4 cup water; stir in remaining 1 cup evaporated milk.
Cook over boiling water, stirring constantly until gelatin dissolves.
Remove from heat and stir in horseradish, mustard, tabasco, salt and pepper.
Chill to consistency of unbeaten egg white.
Fold in 1/2-cup olives and spoon on top of salmon layer.
Chill 2-3 hours.
Unmold and garnish with additional ripe olive slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party
Servings: 
6

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