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Avocado and Shrimp Salad

Ingredients
  Cooked chopped shrimp 1 Cup (16 tbs)
  Hard boiled eggs 2 , chopped
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped green onions 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped cucumber 1⁄2 Cup (8 tbs)
  Finely chopped bell pepper 2 Tablespoon
  Mayonnaise 4 Tablespoon
  Hot sweet mustard 2 Teaspoon
  Pepper To Taste
  Salt To Taste
  Lemon To Taste
  Avocados 2
Directions

GETTING READY
1) In a bowl, place together shrimps, eggs celery, green onions, parsley,
cucumber, peppers mayonnaise, mustard lemon juice and season to taste.

2) Lightly fold the shrimps mixture to combine properly.
3) Peel the avocados and cut into half lengthwise.
4) Stone the avocados and stuff the shrimp mixture equally among 4 halves.

SERVING
5) Serve cold over the bed of mixed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Occasion: 
Halloween
Ingredient: 
Shrimp
Interest: 
Quick, Healthy
Cook Time: 
30 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 267

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 190.1 mg63.4%

Sodium 322.1 mg13.4%

Total Carbohydrates 12 g4.1%

Dietary Fiber 7.8 g31.2%

Sugars 2.4 g

Protein 12 g24.8%

Vitamin A 20.8% Vitamin C 44%

Calcium 5.3% Iron 12%

*Based on a 2000 Calorie diet

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Avocado And Shrimp Salad Recipe