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Crab Salad

10min.chef's picture
Ingredients
  Chopped mustard greens 2 Cup (32 tbs)
  Grapefruit 1 , peeled and sectioned
  Cooked crab meat 1 1⁄2 Cup (24 tbs)
  Light olive oil/Vegetable oil 2 Tablespoon
  Rice vinegar 2 Tablespoon
  Mirin 1 Tablespoon (Sweet Sake)
  Toasted pine nuts 2 Tablespoon
Directions

MAKING
1) Take a large salad bowl and arrange mustard greens in it.
2) Place grapefruit sections and crab on it.
3) Now to make dressing, mix oil, vinegar and mirin.
4) Pour this on the salad and toss it well to coat the greens.

SERVING
5) Top the salad with pine nuts and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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