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Potato Salad

the.instructor's picture
Ingredients
  Cooked potatoes 1 Pound, cold (New Ones If Possible, Waxy Old Potatoes)
  Chopped chives/Finely chopped raw onion 1 Tablespoon
  Salad cream/Mayonnaise / thick salad dressing 1⁄4 Pint
  Chopped mixed herbs 1 Tablespoon (Parsley, Chervil, Savory Or Other Green Herbs)
Directions

GETTING READY
1. Dice vegetables.
2. Chop chives or onions.

MAKING
3. In a bowl add vegetables, chives and mix with dressing.
4. Pile into a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.289475
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.3 mg0.7%

Total Carbohydrates 24 g7.9%

Dietary Fiber 3.9 g15.6%

Sugars 0.1 g

Protein 4 g7.3%

Vitamin A 4.5% Vitamin C 14%

Calcium 5.6% Iron 38.7%

*Based on a 2000 Calorie diet

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Potato Salad Recipe