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Squid and Shrimp Salad

10min.chef's picture
Ingredients
  Squid tubes 8 Ounce
  Olive oil 2 Tablespoon
  Lemon 1 , juiced, grated peel
  Minced basil 1 Tablespoon
  Garlic 2 Clove (10 gm), pressed
  Tomatoes 2 Medium, diced to equal 1 cup (Reserve Juice)
  Cooked shrimp 4 Ounce
  Grated asiago cheese/Parmesan 1 Ounce
Directions

GETTING READY
1) Wash the squid tubes and pat dry on a paper towel.

MAKING
2) In a pan, add salt and water and allow to boil.
3) Add squid and cook till opaque and curled.
4) Drain and keep aside the water for later use.
5) In a bowl add oil, lemon juice, 1 teaspoon lemon peel, basil, and garlic and mix well.
6) Mix in tomatoes and their juice.
7) Cut the squid into 1/2-inch rings.
8) Add squid and shrimp to the dressing and mix well.

SERVING
9) Top with cheese and serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 782 Calories from Fat 393

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 771.2 mg257.1%

Sodium 650.9 mg27.1%

Total Carbohydrates 26 g8.5%

Dietary Fiber 6.1 g24.5%

Sugars 6.6 g

Protein 68 g135.4%

Vitamin A 70.3% Vitamin C 140.4%

Calcium 42.9% Iron 29.9%

*Based on a 2000 Calorie diet

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Squid And Shrimp Salad Recipe