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Broccoli Garbanzo Bean Salad

Southern.Crockpot's picture
Ingredients
  Garbanzo beans 19 Ounce (1 Can)
  Red wine vinegar with garlic 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Tablespoon
  Dried whole oregano 1 Teaspoon
  Dried whole basil 1⁄2 Teaspoon
  Dried whole tarragon 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Red peppers To Taste
  Cherry tomatoes 1⁄2 Pound, halved
  Green onions 1⁄4 Cup (4 tbs), chopped (With Tops, As Required)
  Broccoli flowerets 2 1⁄2 Cup (40 tbs)
Directions

GETTING READY
1) In a colander, place garbanzo beans.
2) Rinse the under cold rap water for 1 minute.
3) Allow the beans to drain for 1 minute.
4) In a small bowl, add vinegar and next 7 ingredients.
5) Stir well to mix altogether. Place aside.

MAKING
6) In a bowl, add reserved beans, tomatoes, and green onions.
7) Toss gently to combine the ingredients.
8) Drizzle in the reserved dressing mixture.
9) Coat the ingredients properly by lightly tossing the salad.
10) Cover the bowl with a lid and place inside refrigerator to chill for 2 hours.
11) Add broccoli and toss again.
12) Cover the bowl and place inside refrigerator to chill for at least 30 minutes.

SERVING
13) Serve the salad by passing extra dressing on side, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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