Smoked Turkey Salad in Poppy Seed Dressing
|Watercress||2 Bunch (200 gm), chopped|
|Smoked turkey||8 Ounce, cut in to chunks|
|Pink grapefruit||1 Small, peeled and sectioned|
|Sage/1/2 teaspoon dried sage||1 Teaspoon, minced|
|Pine nuts||2 Tablespoon, toasted|
|Poppy seeds||2 Tablespoon|
1. In a large salad bowl, arrange the bottom with watercress.
2. Gently toss together turkey and grapefruit and place over the watercress.
3. Blend vinaigrette, sage, pine nuts, and poppy seeds.
4. Pour the sage-nut dressing over the salad; toss and serve immediately.