Lime-Fruit and Cheese Salad
|Fruit cocktail||15 1⁄2 Ounce|
|Canned crushed pineapple||20 Ounce|
|Lime flavored gelatin||3 Ounce|
|Grated lemon rind||2 Teaspoon|
|Lemon juice||2 Tablespoon|
|Processed grated american cheese||1⁄2 Cup (8 tbs)|
|Salad greens||1⁄2 Cup (8 tbs)|
Drain syrup from fruit cocktail and pineapple into measuring cup; add water to make 2 cups liquid.
Heat in saucepan; add gelatin and stir until dissolved; add lemoa rind and juice.
Chill mixture until slightly thickened.
Fold in drained fruits and cheese.
Spoon into individual molds.
Chill until firm.
Unmold and serve with crisp greens and French or Whipped Cream Mayonnaise.