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Prawn and Jicama Salad

10min.chef's picture
Ingredients
  Avocado 1 Large, peeled, halved and thinly sliced
  Lemon 1 Small, juiced, peel grated
  Jicama 8 Ounce, peeled and sliced into thin strips
  Prawns 8 , cooked and peeled
  Fresh cilantro 1⁄2 Bunch (50 gm), trimmed, reserving 2 sprigs for garnish
  Yogurt 2⁄3 Cup (10.67 tbs)
  Salsa 4 Tablespoon (adjust quantity as per taste)
  Freshly grated nutmeg 1⁄2 Teaspoon
Directions

MAKING
1) Apply some 1 tablespoon lemon juice on half avocado.
2) In a bowl, toss other jicama, avocado and prawns together and then place them in two salad plates.
3) Blend cilantro, avocado with lemon juice and yogurt in a food processor.
4) Add salsa, nutmeg and lemon peel to the avocado.

SERVING
5) Serve this sauce over salads and garnish with cilantro.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Tossed
Ingredient: 
Prawn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 563 Calories from Fat 280

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 337.8 mg112.6%

Sodium 828.7 mg34.5%

Total Carbohydrates 36 g12%

Dietary Fiber 20.7 g82.7%

Sugars 8.9 g

Protein 39 g78%

Vitamin A 44.5% Vitamin C 107.5%

Calcium 17.9% Iron 14.1%

*Based on a 2000 Calorie diet

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Prawn And Jicama Salad Recipe