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Gorgonzola Pear Salad

10min.chef's picture
Ingredients
  Pears 2 , cored and thinly sliced
  Lean ham 4 Ounce, thinly sliced
  Avocado 1 Large, peeled and thinly sliced
  Lemon 1 , juiced, peel grated
  Gorgonzola cheese 4 Ounce, crumbled
  Walnuts 1⁄2 Cup (8 tbs), toasted and coarsely chopped
  Garlic 1 Clove (5 gm)
Directions

MAKING
1) In a salad bowl, add pears, ham, and half the avocado slices and gently toss.
2) Add 2 to 3 teaspoons lemon juice, 2 tablespoons Gorgonzola, and 2 tablespoons walnuts and keep aside.
3) In a blender, add the remaining avocado and garlic, 1 to 2 teaspoons lemon juice, 1/2 teaspoon peel, remaining nuts, and remaining Gorgonzola, if required then add 1 to 2 teaspoons.
4) Blend till a thick sauce.

SERVING
5) Add sauce over salad, toss gently, and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pear
Interest: 
Party
Preparation Time: 
20 Minutes

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